Ingredients:
3 1/2 Cups shredded sweetened Coconut
1 Can sweetened condensed milk (NOT EVAPORATED MILK)
1 Tsp almond extract
1 can crescent rolls (we use reduced fat)
Chopped pecans
PAM spray (we use butter flavor)
Directions:
Mix almond extract with Condensed Milk.
Coat 9 x 13 pan with PAM spray
Sprinkle 1/2 the coconut in pan, drizzle with 1/2 almond condensed milk.
Open crescent rolls, spread out and place on top of milk and coconut.
Spray with PAM and sprinkle with chopped pecans.
Drizzle remaining almond condensed milk with remaining coconut.
Bake at 325 for 30 minutes or until golden brown. ENJOY!!
Store leftovers in the refrigerator.
