Sunday, August 16, 2009

Easy Peach Cobbler with our NEW FALL PIE PANS

Come and see our new fall pie pans.


Easy Peach Cobbler

Ingredients:

1 Can peaches (or any canned fruit you prefer)
1 box of White cake mix


Drain juice out of Canned fruit. Pour the peaches into bottom of the pan. pour DRY cake mix over the top of fruit. Bake at 350 until light brown, Hot and Bubbly.. ENJOY!