Sunday, March 8, 2009

Fun in the Kitchen



Recipe: Crispy Rice Treats
Ingredients:
6 cups crispy rice cereal
3 tbls. Margarine or butter
10 oz bag of marshmallows

How to:
Melt 3 table of margarine in a large saucepan
Add marshmallows and stir until completely melted
Remove from heat and add crispy rice cereal
Stir until well coated
Lightly coat a shaped cookie pan or 9 x 13 pan with cooking spray
Press mixture into your prepared pan using a buttered spoon to compress
When cooled remove from shaped pan, cut your 9 x 13 into shapes using cookie cutters or into squares.