Chicken and Tortilla Soup

Enjoy this yummy tortilla soup during this cold winter season.

Ingredients:

3 chicken breast

2 Cups Chicken broth

1 can rotel tomatoes

corn tortillas

Chopped onions

Shredded chedder cheese

1 2/3 C chicken broth

1/3 C sour cream

1/4 c flour

1 small can of diced chilis

Directions:

Cook chicken in broth and rotel until you can easily shred it with a fork

Prepare tortillas by quick dipping in warm oil and draining in paper towel.

Fill each tortilla will chicken, a sprinkl eof onions and chesse. Roll and place in oven proof pan.

To prepare sauce, combine the broth, sourcream, flour and chilis and bring to a boil. Pour over rolled tortillas. Cover with aluminum foil and bake at 350 degrees for 20-25 minutes.

You can make awesome tortilla soup from the liquid used to cook the chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.

(recipe from cooks.com)