Sunday, May 17, 2009

Fun in the Kitchen


Recipe: Cherry Breeze Pie… shared by Renee’

Super Easy!!!
Mix:
1 package 8 oz cream cheese (soften)
1 can sweetened condensed milk
¼ cup lemon juice.

Pour into a pie plate with a Graham Cracker crust.
Chill for a few hours. Add cherry Pie filling to the top of pie

YUMMMM!