Sunday, February 15, 2009

LorAnn's Premium Vanilla

LorAnn's line of premium extracts are made with the finest ingredients available.They use the best vanilla beans grown in Madagascar for a pure & natural line of Vanilla Extract and Vanilla Bean Paste.
LorAnn's extra strength Clear Vanilla Extracts has a superior flavor and won't discolor your whitest frostings.


Recipe
(Lorannoils.com)


1 pound box of confectioners sugar
3 tablespoons soft butter
1/2 teaspoon Lorann Peppermint Oil
1/2 teaspoon Lorann Pure Madagascar Vanilla Extract
1/4 cup evaporated milk
12 oz. Milk Chocolate Candy Wafers
1 tablespoon shortening


Directions:

Combine butter, peppermint, vanilla, and evaporated milk. Add confectioners sugar. Mix well, and roll into one inch balls. Place on cookie sheet lined with wax paper. (If mix is too sticky to roll, add a little more powdered sugar.

Refrigerate for 20 minutes. Remove and flatten with the bottom of a glass. Chill again for about 30 minutes.

Melt semi-sweet chocolate and shortening in top of double-boiler. Dip patties and place on wax paper to harden.