HAPPY MOTHERS DAY FROM SIERRA'S!
Recipe: Zucchini Bread
Shared by our Cashier Melodie
3 c. all flour 1 tsp salt
1 tsp. baking soda 3 eggs
1 tsp baking powder 1 c. vanilla
3 tsp ground cinnamon 1 c. chopped nuts (optional)
2 c. grated zucchini 1 c chocolate chips (optional)
2 ¼ c. granulated sugar
Preheat oven to 325
Grease and flour two 8” x 4” loaf pans
sift dry ingredients together in a medium bowl ( except sugar)
In a large bowl cream eggs, oil vanilla and sugar. Add sifted ingredients to creamed ingredients, mix well. Stir in zucchini (optional: nuts and/or chocolate chips) until will mixed. Pour batter into prepared pans.
Bake 40-60 minutes or until toothpick comes out clean. Cool in pan on rack 20 minutes.
Remove bread from pan and let cool completely.
