JOIN US FOR
“Snowman on the Trail” Quilt Shop hop April 24th thru May 9th
Click on our website link for more details
To get you in the mood for our Shophop, Here is a recipe for
SNOWBALL COOKIES:
2 cups all purpose flour
2 cups finely chopped pecans
¼ cup sugar
1 cup of butter, softened
1 teaspoon vanilla
Powder sugar
Heat oven to 325 degrees Combine all ingredients except powder sugar in a large mixer bowl. Beat at low speed, scraping bowl occasionally,
Until well mixed (2-3 minutes)
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto un-greased cookie sheets. Bake for 18-25 minutes or until very lightly browned. Cool 5 minutes, roll in powdered sugar while still warm and again when cool.
Yummy!!
Make 3 dozen cookies
Recipe from www.landolakes.com
