Tools:
Cookie cutters
Cookie Sheet
Ingredients:
14 oz Dark Cocoa Candy melts
Confetti/Sprinkles
1 can (14 oz) Sweetened condensed milk (NOT EVAPORATED MILK!)
Place cookie cutters on baking sheet. Refrigerate until ready to fill. In a microwavable bowl, melt candy melts according to the package instructions. Add condensed milk. Stir until well blended. Microwave an additional 1 to 2 minutes on medium. Stir until fudge develops a sheen. Pour candy mixture into cutters to about 1/4 from the top. Sprinkle the sprinkles over candy in cutters. Press down slightly.. Refrigerate until firm ( apx 25 mins) Enjoy!
Cookie cutters
Cookie Sheet
Ingredients:
14 oz Dark Cocoa Candy melts
Confetti/Sprinkles
1 can (14 oz) Sweetened condensed milk (NOT EVAPORATED MILK!)
Place cookie cutters on baking sheet. Refrigerate until ready to fill. In a microwavable bowl, melt candy melts according to the package instructions. Add condensed milk. Stir until well blended. Microwave an additional 1 to 2 minutes on medium. Stir until fudge develops a sheen. Pour candy mixture into cutters to about 1/4 from the top. Sprinkle the sprinkles over candy in cutters. Press down slightly.. Refrigerate until firm ( apx 25 mins) Enjoy!
