Cinnamon Popovers

3 Eggs
1 c all purpose flour
1/4 t salt
1 t ground cinnamon
1 c milk
3 T butter or margarine, Melted

In blender combine eggs, milk, flour, butter cinnamon and salt. Cover and blend for 30 seconds or until combined. Fill 6 to 8 well greased custard cups, half full. Bake in oven at 400 for 40 minutes. Remove the custard cups. Serve hot.