Wilton has just introduced their newest book and fun tools. BROWNIE FUN! TM
Brownies can do more than just taste great. They can make your party special or give as gift. The book is a great way to learn how to make the best brownies and get loads of fun ideas.
Cut fun and decorative edges on brownies and treats with the Brownie and treat cutter. The new Batter Blender has a multi sided head, which is great for mixing faster, while the scallop tip breaks up clumps. The Brownie Lifter has a wide, angled blade that is perfect for lifting your brownies from the pan. Plus we have sticks for making brownie pops, treat bags and boxes for gift giving.
Brownie Recipe from Wilton.
www.wilton.com
Ingredients:
1 1/2 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
4 ounces melted unsweetened chocolate, coarsley chopped
3/4 cup unsalted butter or margarine, softened (1 1/2 sticks)
1 1/2 cups granulated sugar
3 eggs
2 teaspoons clear vanilla extract
Bake Easy™ Non-Stick Spray
Makes: About 16 brownies.
instructions
Preheat oven to 350ºF. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.
In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.
Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.
