Yummy Valentine Dessert

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (16 ounce) can cherry pie filling

Directions

In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

(recipe from cooks.com)