These make perfect last minute gifts from your Kitchen. We have 6 different designs to choose from. These mini pans are oven and dishwasher safe. They are FDA approved. Not recommended for microwave use.
Pick some up for your
Cream Cheese Pound Cake
1 1/2 C Chopped Pecans, Divided
1 1/2 c Butter softened
1 8 oz cream cheese- Softened
3 c sugar
dash of salt
1 1/2 tsp vanilla
6 eggs
3 C flour
Sprinkle 1/2 cup pecans in a greased & floured 10" pan. Set aside
Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Add eggs. one at a time. Add flour and salt, stirring until combined. Stir in vanilla and remaining 1 cup pecans. Pour batter into prepared pan. Bake at 325 for 1 1/2 hours or until toothpick comes out clean. cool in pan for 10 mins, remove from pan and cool completely on a rack. ENJOY
