Recipe: Lemon Crisp Butter Cookies
2 ¼ C. sifted flour ½ C. firmly packed light brown sugar
½ t. salt 1 egg
¼ t. baking soda 1 tbls. Lemon juice
1 C. butter 1 t. grated lemon rind
½ c. Sugar
Sift together flour, salt and baking soda
Cream Butter; add sugar gradually & cream together
Beat egg, lemon juice and lemon rind
Gradually blend in dry ingredients
Fill cookie press, Form cookies on ungreased cookie sheet
Bake at 375 degrees for 10-12 min.
