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Recipe

Jelly Thumbprint Cookies

1 Cup Unsalted butter (2 sticks)
2/3 Cup sugar
2 egg Yolks
2 Cups Flour
1 Tsp salt
1 tsp Vanilla
1 10 oz Currant Jelly

In a large bowl, cream butter and sugar. Add egg yolks, flour, salt and vanilla and mix thoroughly. Shape into 1 inch balls. Press thumb into center of ball to slightly flatten and form an indentation. Fill the indent with the Jelly. Bake at 375 for 10-15 mins. DO NOT OVER BAKE!